Whole Wheat Pasta Frittata Shapes

Shapes are always fun for kids… OK, and for grown ups too! Here’s a fast and easy way to use up leftover pasta for a nutritious lunch or dinner. Coat a frying pan with a little oil. Toss in pasta. Whisk together about 3-4 eggs, salt, pepper and some parmesan cheese. Pour over pasta and cookContinueContinue reading “Whole Wheat Pasta Frittata Shapes”

Mom’s Cooking Night Out!

One of my new endeavors for the year is teaching moms of young kids how to better feed their families with limited time & money while catering to those ever-so-picky eaters. With this in mind I designed a mom’s night out to make the learning process fun!Last night some local moms and I gathered forContinueContinue reading “Mom’s Cooking Night Out!”

Easter Bread Fun

Happy Easter friends! Today I thought I’d share a special family recipe for our Greek celebration bread. We make this bread every year for both New Year’s Day and Easter. On New Year’s, a tin foil wrapped dime is placed in the bread before baking. Luck for the year is promised to the happy recipient ofContinueContinue reading “Easter Bread Fun”

Why We LOVE Trader Joe’s Broccoli Slaw!

1. It’s fun to eat right out of the bag!2. It’s organic.3. It’s broccoli and carrots. Period. 4. It’s great in hot recipes, like sauteed with a little olive oil, garlic, white wine and tossed with whole wheat pasta.5. It also makes a great slaw! I mix up mayo (1/4 cup), buttermilk (1/4 cup), a splashContinueContinue reading “Why We LOVE Trader Joe’s Broccoli Slaw!”